{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
選用優質雞肉,專業撥絲,
保持肉質多汁鮮美、有彈性。
油蔥以雞皮低溫煉製黃金雞油,
搭配香氣十足紅蔥頭,
慢炸出濃郁台式黃金雞蔥油,
食用時淋上黃金雞蔥油,滿滿台式古早味。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.